Direct vat starters «Igea» for milk products manufacturing
- Авторлар: Gubina I.1
-
Мекемелер:
- Шығарылым: № 2 (2017)
- Беттер: 48-48
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328869
- ID: 328869
Дәйексөз келтіру
Аннотация
The multi-strains starters «Igea» have been received by lyophilization, and, as a result they maintain biological properties of bacteria. The bacteriophage resistance of the strains is being controlled. Due to the wide range, the cultures are applied for receiving various milk products: sour cream, curds, cheese, yogurts, kefir drink etc.