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Title
Authors
No 7 (2012)
Storage of curds products in antibacterial packing material
Shalaeva A.V., Fedotova O.B.
PDF
(Rus)
No 7 (2012)
Special offer!
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(Rus)
No 5 (2018)
Sanitary-hygienic control of production
Sviridenko G.M., Zaharova M.B.
PDF
(Rus)
No 12 (2011)
Fermented milk «Shifo»
Khakimova S.I., Dzhakhangirova D.E., Нakimova S.I., Djahangirova D.E.
PDF
(Rus)
No 4 (2018)
Fermentation of milkwhey by Kluyveromyces marxianus usingJerusalem artichoke
Sokolenko G.G., Verzilina N.D.
PDF
(Rus)
No 1 (2010)
The analysis of change of carbohydrates in the fermented raw materials
KRUPIN A.V., RAVNYuShKIN S.A., MURUGOVA I.I., Krupin A.V., Ravnjushkin S.A., Murugova I.I.
PDF
(Rus)
No 12 (2017)
Role of protective cultures in the contemporary world
Mayauskaite V., Hesseling M.
PDF
(Rus)
No 7 (2010)
Fermented milk of mixed fermentation
Kulikova I.K., Evdokimov I.A., Gasheva M.A.
PDF
(Rus)
No 3 (2016)
Effects of microflora on the curds quality
Semenihina V.F., Rozhkova I.V., Begunova A.V., Shyrshova T.I.
PDF
(Rus)
No 3 (2009)
Properties of the microorganisms isolated from kefir grains
Kozyreva I.I., Kabisov R.G., Tsugkiev B.G., Kozyreva I.I., Kabisov R.G., Tsugkiev B.G.
PDF
(Rus)
No 4 (2015)
Selection of starter cultures for kefir product with reduced allergenicity
Korzhov R.P., Ponomarev A.N., Mel’nikova E.I., Bogdanova E.V.
PDF
(Rus)
No 6 (2012)
Special offer!
PDF
(Rus)
1 - 12 of 12 Items

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