Association of the probiotic cultures Lactobacillus reuteri and Lactobacillus helveticus for development of the bacterial concentrate
- Authors: Semenihina V.F1, Rojkova I.V1, Begunova A.V1, Raskoshnaya T.A1, Shyrshova T.I1
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Affiliations:
- Issue: No 10 (2017)
- Pages: 60-61
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329091
- ID: 329091
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About the authors
V. F Semenihina
Email: microbs@yandex.ru
I. V Rojkova
Email: microbs@yandex.ru
A. V Begunova
Email: microbs@yandex.ru
T. A Raskoshnaya
Email: microbs@yandex.ru
T. I Shyrshova
Email: microbs@yandex.ru
References
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- Elizete de F.R.Pancheniak. Molecular characterization and biomass and metabolite production of Lactobacillus reuteri LPB P01-001: A potential probiotic/ Elizete de F.R. Pancheniak, Maike T. Maziero, Jose A. Rodriguez-Leon, Jose L. Parada, Michele R. Spier, Carlos R. SoccoW Brazilian Journal of Microbiology. 2012. P. 135-147.
- Filipe Santos. Effect of amino acid availability on vitamin B12 production in Lactobacillus reuteri/ Filipe Santos, Bas Teusink, Douwe Molenaar, Maurice van Heck, Michiel Wels, Sander Sieuwerts, Willem M. de Vos, Jeroen Hugenholtz // Applied and environmental microbiology. V. 75. 2009. № 12. P. 3930-3936.
- CHEN Guo. Influence of Conditions on Reuterin Accumulation by the Resting Cell Biotransformation Process /CHEN Guo (陈),YANG Daomao (杨道茂),XIAO Yaqin (肖雅琴)and CHEN Hongwen (陈宏文)// BIOTECHNOLOGY AND BIOENGINEERING Chinese Journal of Chemical Engineering. 2011. № 19 (6). P. 1023-1027.