ProteOmics of dairying

Abstract

Logistics of forming science about nitrogen containing compounds (protein complex) of milk raw materials ProteOmics is outlined. Monitoring of the fractions composition, possibilities of extracting, modification and application of the protein complex as a whole, caseins and whey proteins, their fractions and derivatives allows to consider in a new way, from the positions of nanoclusters and biotechnology traditional and innovative constituent of dairying.