The products quality and digital production management as factors of success in the food sector
- Authors: Shaffrat T.1, Schalk G.1
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- Issue: No 6 (2018)
- Pages: 10-11
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329141
- ID: 329141
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Abstract
The company CSB-System in June 2017 questioned 120 representatives of the leading specialists of the food sector enterprises in various countries of the world. The half of the responders consider that preferable business strategy is the products leadership on the market due to special quality, freshness and innovation. About 30 % think that the main factor of success are efficient producer’s relations with retail sale nets, and only one of the specialists asked says that principle business-strategy is prices leadership.
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