No 6 (2018)

The company CSB-System in June 2017 questioned 120 representatives of the leading specialists of the food sector enterprises in various countries of the world. The half of the responders consider that preferable business strategy is the products leadership on the market due to special quality, freshness and innovation. About 30 % think that the main factor of success are efficient producer’s relations with retail sale nets, and only one of the specialists asked says that principle business-strategy is prices leadership.

Acquisition, possibilities and advantages of the new automated line are outlined in the article.

The aim of the research is to develop a reliable scientifically grounded approach to assessing the degree of hydrolysis of lactose in milk whey by cryoscopy. To determine the dependence of the degree of lactose hydrolysis on lowering the freezing temperature of milk whey two methods were used: application of theoretical conclusion based on the laws of physical chemistry and the method of approximation of experimental data by a linear regression equation. The authors proposed two formula for calculating the degree of hydrolysis of lactose in milk whey. The formula obtained for calculating degree of hydrolysis have a good potential for application in the industry and theoretical studies.

Even the trace quantities of allergic agents can be a danger for the life of people suffering allergy. The company Danone applies the list of allergic agents according to the requirements of the Technical Regulations of the Customs Union (TP TC) 022/2011 as well as the Directives of the Danone group concerning allergens and rules of the instructions about food safety. If the procedures adopted do not allow for some reasons guarantee complete absence of the allergens traces (for example, at «flowing» sequence of filling) producer should give information about allergens traces on the package.

Four categories of enterprises have been discussed depending on the degree of negative influence on the surroundings.

Statistical data about principle indices of the dairy sector activity in the Belarus Republic in 2017 are given. The main development trends of the milk processing plants are considered: up-grading, varieties widening, complex whey processing, finish products export.