Practical aspects of managing risks of allergic agents at food products manufacturing

Abstract

Even the trace quantities of allergic agents can be a danger for the life of people suffering allergy. The company Danone applies the list of allergic agents according to the requirements of the Technical Regulations of the Customs Union (TP TC) 022/2011 as well as the Directives of the Danone group concerning allergens and rules of the instructions about food safety. If the procedures adopted do not allow for some reasons guarantee complete absence of the allergens traces (for example, at «flowing» sequence of filling) producer should give information about allergens traces on the package.