The unique properties of the locust bean
- Authors: Maruhina E.A1, Zaharova L.M1
-
Affiliations:
- Issue: No 8 (2018)
- Pages: 41-42
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329362
- ID: 329362
Cite item
Abstract
Due to the rich composition dried and ground fruits of the locust tree are considered to be a valuable food and dietetic product that can be applied as a natural supplement and as a biological active supplement. The fruits can be used as a sweetener, flavor, color, thickener, stabilizer and preserving supplement.
Keywords
Full Text
![Restricted Access](https://journals.eco-vector.com/lib/pkp/templates/images/icons/text_lock.png)
References
- Health. Здоровье. Энциклопедия лекарственных растений. Рожковое дерево. URL: http://lektrava.ru/encyclopedia/rozhkovoe-derevo/ (дата обращения 31.052018 г.).
- Ayaz, F.A. Determination of Chemical Composition of Anotolian Carob Pod (Ceratonia siliqua L.): Sugars, Amino and Organic Acid, Minerals and Phenolic Compounds / FAAyaz [et al.]// Journal of Food Quality. 2007. Vol. 30. № 6. P. 1040-1055.
- Battle, I. Carob tree, Ceratonia siliqua L. Institute of Plant Genetics and Crop Plant Research Gatersleben / I.Battle, J.Tous // Inter national Plant Genetic Resources Institute: Rome, Italy, 1997.
- Польза и вред. Рожковое дерево. Полезные свойства URL: https://www.syl.ru/ arti-cle/157746/new_rojkovoe-derevo-sirop-rojkovogo-dereva-primenenie-kamed-rojkovogo-der eva (дата обращения 31.052018 г.).
- Медицинская энциклопедия. Рожковое дерево - польза, свойства, как применять. URL: http://medictionary.ru/rozhkovoe-derevo/ (дата обращения 31.052018 г.).
- Беспалов, В.Г. Современный взгляд на биологически активные добавки к пище и их использование в лечебно-профилактических целях в клинической медицине / B.Г.Беспалов, В.Б.Некрасова, А.К.Иорданишвили //Медицина. XXI век. 2007. № 8 (9). C. 86-94.
- Hanane, El. Hajaji. Antioxidant Properties and Total Phenolic Content of Three Varieties of Carob Tree Leaves from Morocco /El. Hajaji Hanane [et al.] // Records of Natural Products. 2010. V. 4. Issue 4.
Supplementary files
![](/img/style/loading.gif)