The unique properties of the locust bean
- Авторлар: Maruhina E.A1, Zaharova L.M1
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Мекемелер:
- Шығарылым: № 8 (2018)
- Беттер: 41-42
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329362
- ID: 329362
Дәйексөз келтіру
Ашық рұқсат
Рұқсат берілді
Аннотация
Due to the rich composition dried and ground fruits of the locust tree are considered to be a valuable food and dietetic product that can be applied as a natural supplement and as a biological active supplement. The fruits can be used as a sweetener, flavor, color, thickener, stabilizer and preserving supplement.
Негізгі сөздер
Толық мәтін
Әдебиет тізімі
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- Ayaz, F.A. Determination of Chemical Composition of Anotolian Carob Pod (Ceratonia siliqua L.): Sugars, Amino and Organic Acid, Minerals and Phenolic Compounds / FAAyaz [et al.]// Journal of Food Quality. 2007. Vol. 30. № 6. P. 1040-1055.
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- Беспалов, В.Г. Современный взгляд на биологически активные добавки к пище и их использование в лечебно-профилактических целях в клинической медицине / B.Г.Беспалов, В.Б.Некрасова, А.К.Иорданишвили //Медицина. XXI век. 2007. № 8 (9). C. 86-94.
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