Author Details

КАПРАНЧИКОВ, Виктор Сергеевич

Issue	Section	Title	File
No 4 (2010)	Articles	New possibilities in the technology of the curds product
No 8 (2012)	Articles	A step towards healthy nutrition
No 2 (2016)	Articles	Milk fat replacers - a healthy alternative for ice-cream manufacturing
No 8 (2016)	Articles	Innovative solutions of the company «EFKO»
No 1 (2017)	Articles	Possibilities to widen varieties of the products containing milk and spreads