Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
Search Scope
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Authors
Title
Abstract
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By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Ширяев, Д. С
Issue
Section
Title
File
No 6 (2015)
Articles
The group HACCP - the «DreamTeam» for an enterprise
No 10 (2015)
Articles
Safety of food products. Engineering and technical aspects
No 6 (2017)
Articles
Assessment of the hygienic risks of the food equipment - a composite part of the system for products safety management
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