Author Details
Кашина, Е. Д
Issue | Section | Title | File |
No 8 (2013) | Articles | Taste of traditions: yogurt | |
No 9 (2015) | Articles | The Greek yogurt | |
No 3 (2018) | Articles | «Asiago», «Caciotta» and no only | |
No 2 (2019) | Articles | How to remove grains in sour cream using starter culture |