English
Русский
简体中文
Português (Brasil)
Kazakh
Eco-vector
Dairy Industry
ISSN 1019-8946 (Print)
Menu     Archives
  • Home
  • About the Journal
    • Editorial Policies
    • Author Guidelines
    • About the Journal
  • Issues
    • Search
    • Current
    • Retracted articles
    • Archives
  • Contact
  • Subscriptions
  • Editorial Board
  • All Journals
User
Forgot password? Register
Notifications
  • View
  • Subscribe
Subscription Login to verify subscription
Search
Browse
  • By Issue
  • By Author
  • By Title
  • Other Journals
  • Categories
Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
×
User
Forgot password? Register
Notifications
  • View
  • Subscribe
Subscription Login to verify subscription
Search
Browse
  • By Issue
  • By Author
  • By Title
  • Other Journals
  • Categories
Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

БЕРЕГОВА, ИРИНА

Issue Section Title File
No 9 (2009) Articles Application of pectin at milk-juice drinks manufacturing
No 4 (2010) Articles Fresh view on the existing technologies
No 6 (2012) Articles Summer without sour milk
No 12 (2012) Articles Milk with stabilizing systems MAk
No 8 (2012) Articles Wonders of the curds product
No 7 (2016) Articles Dependence on «MAK»
No 9 (2016) Articles Simple solutions for standard situations
No 12 (2017) Articles «Semargl» - from the better to the superb!
No 2 (2018) Articles Simple solutions from the «Semargl»
No 12 (2018) Articles Profitable returns
 

 

Developed by ECO-VECTOR

 

Powered by EVESYST

TOP