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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Абдуллаева, Л В

Issue Section Title File
No 10 (2004) Articles About butter and cheese labelling
No 11 (2006) Articles About the first meeting of the United Technical Committee on Standardization in the dairy sector of Russia TK 470 "Milk and products of milk processing"
No 1 (2008) Articles About introduction of the standard GOST R 52738-2007«Milk and products of milk processing. Terms and definitions»
No 1 (2008) Articles New standard on fermented milk products enrichedwith bifidobacteria
No 10 (2008) Articles National standards - evidence basis of implementationof the technical regulation requirements
No 12 (2008) Articles Issues of standardization
No 8 (2011) Articles Issues of standardization
 

 

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