No 8 (2011)

Results of the study of milk drying in the thin layer of drying plant with application of electric fields are given. The study has confirmed two times reduction of the drying process duration, and expenditure of the additional energy for electric field creation is much lower than the energy needed for the phase transfer of water in steam. The authors offer to up-grade drum dryer on the basis of the laboratory drum drier for milk. Quality of the milk powder complies with the appropriate requirements.

Effects of the outer and inner factors on the raw materials expenditures at receiving heat isolating coatings by the dusting method ППУ-Н have been considered

At storage in a freezer logarithm of the expiry date of the cow milk butter changes depending on the temperature according to the liner law and is determined by the level of the technological processing. Regularities have been established that allow come to right decision related with quality and safety of the frozen products and relevant expenditures of the energy resources

Characteristics and advantages of the valves range «GEMBRA» are given

A new line of the yogurt cultures YoFlex® allowing produce low fat yogurts possessing high viscosity, soft cream taste and low acidification has been developed

На вопросы отвечает доктор технических наук, заслуженный работник пищевой индустрии РФ, заведующая лабораторией новых технологических процессов производства цельномолочных продуктов ВНИМИ З.С.Зобкова

The concept of the development of the functional fermented milk products with natural ingredients, pre- and probiotics is given

Principle regularities of the effects of the physical-chemical properties of the milk-protein concentrates on the ability to form foam at gas saturation in the rotor-pulsating plants have been studied. For getting stable gas-liquid dispersion system with lowest density it is advisable to change pH of the samples towards acid side. Necessity to apply nonfat raw materials for aerated products manufacturing with usage of the rotor-pulsating plants has been substantiated.

The company Valio has organized press-tour that included visiting of the dairy combine Galaktika (producer of the products under the brand Valio) and the agricultural enterprise Agrotehnika (supplier of raw milk for the Valio products manufacturing

Varieties of milk products for feeding babies after one year are given.

The article tells about results and problems related with launching the program «School milk» in Russia.

This is a story about the life and history of one of the oldest colleges of the dairy industry.

Principles of the present day methods for waste waters purification with the help of the UASB-, SBR- and membrane reactors are given