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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Рябцева, С А

Issue Section Title File
No 9 (2003) Articles Bifidogenous preparation «Lactobel»
No 2 (2006) Articles Necessity of the bacterial sanitation of raw milk
No 3 (2006) Articles Neobkhodimost' bakterial'noy sanatsii moloka-syr'ya
No 6 (2006) Articles Izmenenie mikrobiologicheskikh pokazateley syvorotki v protsesse pererabotki
No 6 (2006) Articles Ispol'zovanie laktozy i ee proizvodnykh
No 6 (2006) Articles Kontsentraty s prebioticheskimi svoystvami na osnove syvorotki
No 6 (2006) Articles Original'nye napitki iz molochnoy syvorotki pod brendom «Peyte na zdorov'e!»
No 12 (2008) Articles Microflora of whey and products of it processing
No 12 (2008) Articles Lactobionic acid and prospects of its application
No 12 (2008) Articles Galaktooligosakharidy: sostoyanie i perspektivy proizvodstva
No 12 (2008) Articles Bifidogenous concentrate «Lactobel-ED»
 

 

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