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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Фильчакова, С А

Issue Section Title File
No 6 (2003) Articles Influence of lactic acid bacteria on the qualityof freese dried products
No 2 (2008) Articles At the aid of a microbioligist
No 7 (2008) Articles Microbiological purity of packages for milk products
No 12 (2010) Articles At the aid of a microbiologist
 

 

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