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关键字 control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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首页 > 检索 > 作者的详细信息

作者的详细信息

Волкова, Т А

期 栏目 标题 文件
编号 4 (2005) Articles Applications of milk whey in Russia and abroad
编号 6 (2006) Articles Assortiment molochnogosakhara
编号 6 (2006) Articles Uglevodno-mineral'naya kormovaya dobavka na osnove solenoy podsyrnoy syvorotki
编号 9 (2010) Articles A new course for improving qualification of the specialistsin the area «Ecological safety of cheese and butter production»has been opened at the All Russian Research Instituteof Cheese and Butter Making
 


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