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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Bratsihin, A. A

Issue Section Title File
No 11 (2017) Articles Listeria at the food production: trap as a source of products contamination
No 11 (2017) Articles Comparative evaluation of the methods for milk whey reconstitution
No 9 (2018) Articles Complex method of milk whey purification
 

 

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