Автор туралы ақпарат
Smirnova, I A
| Шығарылым | Бөлім | Атауы | Файл |
| № 8 (2004) | Articles | Usage of milk with higher acidityfor receiving thermoacid protein concentrate | |
| № 3 (2006) | Articles | Issledovanie rynka molochnoy produktsii | |
| № 12 (2008) | Articles | Rheological properties of sour milk with whey proteins | |
| № 10 (2009) | Articles | Condensed non-fat canned milks with microparticulated whey proteins | |
| № 7 (2010) | Articles | Milk protein concentrate |