Milk protein concentrate
- 作者: Smirnova IA1, Pecherina VN1
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隶属关系:
- 期: 编号 7 (2010)
- 页面: 57-57
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325453
- ID: 325453
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详细
Results of the study of milk protein concentrate fermentation with enzyme preparation are given. The resulted fermented milk protein product can serve as a basis for curds products manufacturing.
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