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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Onosovskaya, N. N

Issue Section Title File
No 8 (2013) Articles Identification of food products with added milk and/or milk products manufactured according to milk products technologies
No 2 (2015) Articles Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
No 9 (2015) Articles Items of the production of the butter «Buterbrodnoe» in view of the requirements of the TP TC 033/2013
 

 

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