Informaçao sobre o Autor

Onosovskaya, N. N

Edição	Seção	Título	Arquivo
Nº 8 (2013)	Articles	Identification of food products with added milk and/or milk products manufactured according to milk products technologies
Nº 2 (2015)	Articles	Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Nº 9 (2015)	Articles	Items of the production of the butter «Buterbrodnoe» in view of the requirements of the TP TC 033/2013