Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
Search Scope
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Authors
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Abstract
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By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Semenova, P. A
Issue
Section
Title
File
No 3 (2013)
Articles
Food supplements, aroma substances and auxiliary aids at ice-cream manufacturing
No 3 (2015)
Articles
About preparation of the draft Program of the development of micro-ingredients production in the RF for 2015-2025
No 7 (2015)
Articles
The ingredients containing spirit. To be or not to be the production of natural food aromas, extracts and fruit flavors in Russia
No 9 (2016)
Articles
Strategy of improving food products quality: implementation and prospects
No 8 (2016)
Articles
Production of food ingredients in the RF: realities and prospects
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