Author Details
Arsenieva, T. P
Issue | Section | Title | File |
No 3 (2013) | Articles | Milk protein fermented mixture «Molpro M»: effects on curds yield | |
No 3 (2014) | Articles | Altai fermented milk chegen | |
No 8 (2018) | Articles | Selection of preparation and fermentation conditions for receiving low lactose milk |