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Title
Authors
No 11 (2017)
Preservation of curds whey
Lepeshkin T.A., Polyanskaya I.S., Zakrepina E.N., Semenihina V.F.
PDF
(Rus)
No 7 (2015)
Dynamics of the process of milk whey nanofiltration
Dymar O.V.
PDF
(Rus)
No 9 (2017)
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 9 (2017)
Concentration of amino acids of the curds whey on the ceramic membranes
Lazarev V.A., Pishchikov G.B., Shihalev S.V.
PDF
(Rus)
1 - 4 of 4 Items

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