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Neutralization of the NF-concentrates of curds whey
Dykalo N.Y., Kusin A.A., Shohalova V.N., Kostyukov E.M., Shohalov V.A.
The rheological characteristics of the ice cream mixture containing NF-curds whey concentrates
Shokhalova V.N., Kusin A.A., Shokhalov V.A.
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