Organoleptic evaluation of butter and cheese
- Authors: Ozhgikhina NN1, Tetereva LI1, Ozhgihina NN1, Tetereva LI1
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- Issue: No 8 (2003)
- Pages: 45-45
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/323506
- ID: 323506
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