Organoleptic evaluation of butter and cheese
- 作者: Ozhgikhina NN1, Tetereva LI1, Ozhgihina NN1, Tetereva LI1
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- 期: 编号 8 (2003)
- 页面: 45-45
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/323506
- ID: 323506
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