Calculation of the fermented milks recipeswith the account of fat and protein contents
- Authors: Fokina NZ1, Stepanova BN1
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Affiliations:
- Issue: No 2 (2008)
- Pages: 44-46
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324632
- ID: 324632
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