Bactofugation of milk: application experience
- Authors: Ostryakova A.G.1, Kulezneva OV1, Ostryakova AG1, Kulezneva OV1
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- Issue: No 2 (2009)
- Pages: 55-56
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325056
- ID: 325056
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Abstract
Bactofugation is considered to be one of the efficient methods to provide safe and high quality products. Experience gained at the Vologda milk combine connected with bactofugeurs application is discussed. Attention is paid to most important parameters of the process such as capacity, temperature, bactofugeurs discharge, pressure and efficiency.
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