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Title
Authors
Protection of equipment from overheating
MAZUKhA N.A., MAZUKhA A.P., Mazuha N.A., Mazuha A.P.
Fermentative hydrolysis of milk protein concentrate
Bessonova O.V., Babich O.O., Borisova G.V., Dragunov I.E.
Testo Saveris TM -an efficient solution for microclimate control in the dairy sector
Dry bacterial concentrates
Kauhcheshvili N.E., Kauhcheshvili A.E., Sorokina N.P., Smirnov E.A.
Bactofugation of milk: application experience
Ostryakova A.G., Kulezneva O.V., Ostryakova A.G., Kulezneva O.V.
Stabilization of the milk products temperature at transportation inside a town
Kornienko V.N., Gryzunov A.A., Avilova S.V.
Alternative technical aids for milk drying
Shilin V.A., Gusejnov R.G., Gerasimova O.A., Druzhinina E.S.
Scientific substantiation of the regimes for concentration of the raw milk
Buyanova I.V., Kurnosova M.V., Bardokina N.V.
Devices for automation of technological processes
Okladnikov V.M., Shumovetskii G.A.
Study of the bactericide effects of the ultra-high frequency field and antimicrobial thermoformed rigid consumers' tare on the sanitary significant microflora of the packed curds
Lukashova T.A., Fridenberg G.V., Fedotova O.B.
Vacuum drying of the bacterial concentratesand lactic acid bacteria starter cultures
Kaukhcheshvili N.E., Kharitonov A.Y., Sorokina N.P., Smirnov E.A., Kauhcheshvili N.E., Haritonov A.Y., Sorokina N.P., Smirnov E.A.
Coagulation of milk with the Tibet milk grains
Smirnova I.A., Eremina I.A., Gulbani A.D.
Lactic acid bacteria Lactobacillus brevis
Dzhafarov M.o., Djafarov M.M.
Effects of temperature on oxidative-reduction processes in milk-vegetable compositions
Donskaya G.A., Pushkina N.A.
Effects of temperature regimes on the kinetics of casein drying
Arapov V.M., Polyansky K.K.
Successful operation of coatings at production sites: myth or reality?
Kurchikova V.S.
1 - 16 of 16 Items

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