Maintenance of viability of the starter cultures microflora

Svetlana Andreevna RYaBTsEVA; РЯБЦЕВА Светлана Андреевна; Mariya Aleksandrovna BRATsIKhINA; БРАЦИХИНА Мария Александровна; Vera Ivanovna GANINA; ГАНИНА Вера Ивановна; S A Ryabtseva; Ryabtseva S A; M A Bratsihina; Bratsihina M A; V I Ganina; Ganina V I

Maintenance of viability of the starter cultures microflora

Authors: RYaBTsEVA S.A.¹, BRATsIKhINA M.A.¹, GANINA V.I.¹, Ryabtseva SA¹, Bratsihina MA¹, Ganina VI¹
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Issue: No 1 (2010)
Pages: 22-23
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325655
ID: 325655

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Abstract

Reasons of low viability of cells of probiotic cultures in the fermented milk products are outlined. Methods of maintaining starter microflora cells in active state are listed: strains selection, their ratios, starter doses, microcapsulation, reduction of oxygen effects, two-stage coagulation, enrichment of milk with nutrients