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Title
Authors
No 2 (2010)
Microflora of the traditional Mongolian fermented milk products
TsEND-AYuUSh C., GANINA V.I., Tsend-Ayush C., Ganina V.I.
PDF
(Rus)
No 5 (2010)
Criteria for choosing probiotic
FUMIAKI A., Abe F.
PDF
(Rus)
No 3 (2009)
Fermented milk Kremola
Lodygin A.D., Evdokimov I.A., Grishina A.S., Sukhova I.V., Lodygin A.D., Evdokimov I.A., Grishina A.S., Suhova I.V.
PDF
(Rus)
No 1 (2017)
Antagonitic activity of probiotic strains: factors of regulation
Polyanskaya I.S., Stoyanova L.G., Semenihina V.F.
PDF
(Rus)
No 5 (2014)
Antibiotic activity of the lactic acid bacteria against staphylococci
Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 8 (2011)
Prospects of the functional food products development
Kryuchkova V.V., Kontareva V.Y., Shramko M.I., Evdokimov I.A., Kryuchkova V.V., Kontareva V.Y., Shramko M.I., Evdokimov I.A.
PDF
(Rus)
No 1 (2010)
Maintenance of viability of the starter cultures microflora
RYaBTsEVA S.A., BRATsIKhINA M.A., GANINA V.I., Ryabtseva S.A., Bratsihina M.A., Ganina V.I.
PDF
(Rus)
1 - 7 of 7 Items

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