Curds production - traditional approach and innovations from the company «Chr. Hansen»
- Authors: Kulikova T.V.1, Kulikova TV1
-
Affiliations:
- Issue: No 7 (2011)
- Pages: 26-27
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326591
- ID: 326591
Cite item
Open Access
Access granted
Subscription Access
Abstract
The company «Chr. Hansen» introduces the latest developments: liophilyzed cultures of the range XMT, frozen cultures of the XTQ-range, MO-range of cultures for the UF curds manufacturing.
Keywords
Supplementary files
