Curds production - traditional approach and innovations from the company «Chr. Hansen»
- 作者: Kulikova T.V.1, Kulikova TV1
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隶属关系:
- 期: 编号 7 (2011)
- 页面: 26-27
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326591
- ID: 326591
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详细
The company «Chr. Hansen» introduces the latest developments: liophilyzed cultures of the range XMT, frozen cultures of the XTQ-range, MO-range of cultures for the UF curds manufacturing.
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