Stroenie obolochki zhirovykh sharikov


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References

  1. Горбатова К.К., Гунькова П.И. Пахта − основа производства диетических продуктов//Переработка молока. 2010. № 1.
  2. Keenan T.W., Mather I.H. Intracellular origin of milk fat globules and the nature of the milk fat globule membrane // Advanced Dairy Chemistry vol. 2: Lipids 3rd edition. − New York, 2006.
  3. Mather I.H. A review and proposed nomenclature for major milk proteins of the milk fat globule membrane // J. Dairy Sci. 2000. 83.
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  5. Harrison R. Milk xantine oxidase: properties and physiological roles // Intern. Dairy J. 2006. 16.

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