Stroenie obolochki zhirovykh sharikov
- Autores: Gorbatova KK1, Gun'kova PI1, Belodedova Z.V1, Kol'tsova MV1
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Afiliações:
- Edição: Nº 1 (2011)
- Páginas: 48-49
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326592
- ID: 326592
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Bibliografia
- Горбатова К.К., Гунькова П.И. Пахта − основа производства диетических продуктов//Переработка молока. 2010. № 1.
- Keenan T.W., Mather I.H. Intracellular origin of milk fat globules and the nature of the milk fat globule membrane // Advanced Dairy Chemistry vol. 2: Lipids 3rd edition. − New York, 2006.
- Mather I.H. A review and proposed nomenclature for major milk proteins of the milk fat globule membrane // J. Dairy Sci. 2000. 83.
- McPherson A.V., Kitchen B.I. Reviews of the Progress of Dairy Science: The bovine milk fat membrane - its formation, composition, structure and behavior in milk and dairy products // J. Dairy Res. 1983. 50.
- Harrison R. Milk xantine oxidase: properties and physiological roles // Intern. Dairy J. 2006. 16.
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