Stroenie obolochki zhirovykh sharikov


如何引用文章

全文:

开放存取 开放存取
受限制的访问 ##reader.subscriptionAccessGranted##
受限制的访问 订阅存取

详细

参考

  1. Горбатова К.К., Гунькова П.И. Пахта − основа производства диетических продуктов//Переработка молока. 2010. № 1.
  2. Keenan T.W., Mather I.H. Intracellular origin of milk fat globules and the nature of the milk fat globule membrane // Advanced Dairy Chemistry vol. 2: Lipids 3rd edition. − New York, 2006.
  3. Mather I.H. A review and proposed nomenclature for major milk proteins of the milk fat globule membrane // J. Dairy Sci. 2000. 83.
  4. McPherson A.V., Kitchen B.I. Reviews of the Progress of Dairy Science: The bovine milk fat membrane - its formation, composition, structure and behavior in milk and dairy products // J. Dairy Res. 1983. 50.
  5. Harrison R. Milk xantine oxidase: properties and physiological roles // Intern. Dairy J. 2006. 16.

补充文件

附件文件
动作
1. JATS XML
##common.cookie##