The third generation of the yogurt cultures YoFlex® - new possibilities
- Authors: Ginzburg O.P.1, Ginzburg OP1
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Affiliations:
- Issue: No 8 (2011)
- Pages: 26-27
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326679
- ID: 326679
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Abstract
A new line of the yogurt cultures YoFlex® allowing produce low fat yogurts possessing high viscosity, soft cream taste and low acidification has been developed
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