Demineralization of curds whey
- Authors: Evdokimov I.A1, Volodin D.N1, Topalov V.K1
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Affiliations:
- Issue: No 3 (2012)
- Pages: 22-22
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326948
- ID: 326948
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Abstract
Advantages of the new method to correct acidity and mineral composition of milk whey - electrodialysis are outlined.
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About the authors
I. A Evdokimov
D. N Volodin
Email: vdn@mpline.ru
V. K Topalov
Email: info@mpline.ru