Application of antibiotics and phage resistance markers in the selection of lactic acid cultures
- Authors: Polyanskaya I.S1, Semenihina V.F1
-
Affiliations:
- Issue: No 12 (2013)
- Pages: 41-43
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327672
- ID: 327672
Cite item
Open Access
Access granted
Abstract
Application of antibiotic resistance markers at selection allows receive strains possessing improved probiotic value. However doctors are anxious by the fact that some cases were registered when the antibiotic resistance factor was transferred from probiotic cultures to pathogenic microflora. Approaches to the safe application of antibiotic resistance markers for receiving natural recombinants of industrially valuable cultures of lactic acid microorganisms are considered.
Full Text
References
- Протасова (Полянская) И.С. Повышение качества мелких сычужных сыров посредством углубления научных основ и разработки практических мер предотвращения фаголизиса заквасочной микрофлоры: дис.. канд. техн. наук. -Углич: ВНИИМС, 1997.
- Шафика А.Х. Получение молочнокислых бактерий, устойчивых к антибиотикам, и их характеристика: дис. канд. техн. наук. - Алма-Ата, 1975.
- Bergogne- Berezin E. Impact ocologique de l’antibiotherapie // Place des microorganismes de substitution dans le controle des diarrhе'es et colites associses aux antibiotiques. - 1995. - Vol. 24. - P. 145-156.
- Courvalin P. Unite des Agents Antibacteriens // Digestive and Liver Disease. -2006. - Vol. 38. Suppl. 2. - P. 2615.
- Danielsen M, Wind А. Susceptibility Lactobacillus spp. To antimicrobial agents // Int. J. Food Microbiol. - 2003. - Vol. 82. -P. 1-11.
- Elmer G.W., McFarland L.W., Surawicz C.M. Biotherapeutic agents and infection diseases. - New York: Human Press, 1999. - 316 p.
Supplementary files
