Application of transglutaminase at yogurt production
- Authors: Zobkova Z.S1, Fursova T.P1, Zenina D.V1, Shidlovskaya V.P1, Gavrilina A.D1, Shelaginova I.R1
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- Issue: No 12 (2013)
- Pages: 52-53
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327684
- ID: 327684
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About the authors
Z. S Zobkova
T. P Fursova
D. V Zenina
V. P Shidlovskaya
A. D Gavrilina
I. R Shelaginova
References
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- Yokoyama K., Nio N. and Kikuchi Y. Properties and applications of microbial transglutaminase// Applied Microbiology and Biotechnology, 2004. № 64. P. 447-454.