Kefir, ryazhenka, drinking yogurt - new approach to improve consistency on the basis of natural products. Novelty: stabilizers without starch
- Authors: - -
- Issue: No 5 (2014)
- Pages: 44-44
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327780
- ID: 327780
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