Kefir, ryazhenka, drinking yogurt - new approach to improve consistency on the basis of natural products. Novelty: stabilizers without starch
- 作者: - -
- 期: 编号 5 (2014)
- 页面: 44-44
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327780
- ID: 327780
如何引用文章
开放存取
##reader.subscriptionAccessGranted##
订阅存取
