Dependence of the sour-milk structural-mechanical characteristics on the proteins composition of milk modified by transglutaminase
- Authors: Zobkova Z.S1, Fursova T.P1, Zenina D.V1, Gavrilina D.D1, Shelaginova I.R1, Shefov O.A1
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- Issue: No 4 (2015)
- Pages: 32-34
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328118
- ID: 328118
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