Some special issues of introducing membrane technologies in the dairy sector
- Authors: Chilton M.1, Vidyakin M.1
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Affiliations:
- Issue: No 3 (2016)
- Pages: 19-21
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328445
- ID: 328445
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Abstract
Actuality of introduction of the membrane technologies at different stages of milk and milk products processing is noted. Principle processes where membrane technologies are being applied already are outlined. Efficiency of the processes is assessed and ways of further developments of the membrane technologies in the dairy industry are discussed.
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References
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