Some special issues of introducing membrane technologies in the dairy sector
- Autores: Chilton M.1, Vidyakin M.1
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Afiliações:
- Edição: Nº 3 (2016)
- Páginas: 19-21
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328445
- ID: 328445
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Resumo
Actuality of introduction of the membrane technologies at different stages of milk and milk products processing is noted. Principle processes where membrane technologies are being applied already are outlined. Efficiency of the processes is assessed and ways of further developments of the membrane technologies in the dairy industry are discussed.
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Bibliografia
- Kumar Р., Sharma N., Ranjan R., Kumar S., BhatZ.F., Jeong D.K. Perspective of Membrane Technology in Dairy Industry: A Review// Asian- Australas J AnimSci. 2013. V. 26(9). P. 1347- 1358.
- Membrane filtration and related molecular separation technologies / Invensys APV Systems, Ed by Nielsen W.K., APV Systems, Denmark, 2000,223 p.
- Saxena A., Tripathi B.P., Kumar M., Sha- hi V.K. Membrane-based techniques for the separation and purification of proteins: an overview //Adv Colloid Interface Sci. 2009. V. 145 (1-2). P. 1-22.
- Dairy Processin g Handbook by Tetrapak, http://www.dairyprocessinghandbook.com/.
- Поляков A.M., Соловьев C.A., Видя- кин М.Н. Технология мембранного биореактора (МБР) для очистки природных и сточных вод [I] // Критические технологии. Мембраны. 2008. № 3(39). С. 3-7.
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