Technology of production of the total milk protein concentrate
- Authors: Dymar O.V1, Efimova E.V1, Mikluh I.V1, Sokolovskaya L.N1, Muavad N.1
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- Issue: No 1 (2017)
- Pages: 58-60
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328927
- ID: 328927
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Abstract
In the course of the research it has been found that concentration of dry matters in the product treated makes a decisive contribution to the reduction of the specific permeability of membranes during ultrafiltration Time of the plant operation is of non-considerable importance for the capacity of the process. It was established that double diafiltration allows receive the mass share of protein in dry matter of the finish product 80 %. It was shown that the most acceptable way to use the filtrate received at skim milk ultrafiltration is application of the filtrate in the normalization of liquid and dry milk products to adjust protein contents.
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About the authors
O. V Dymar
Email: dymarov@tut.by
E. V Efimova
I. V Mikluh
L. N Sokolovskaya
N. Muavad
References
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- Фетисов Е.А. Мембранные и молекулярноситовые методы переработки молока / Е. А.Фетисов, А. П. Чагаровский. - М.: Агропромиздат, 1991. - 272 с.: ил.
- Дымар О.В. Научно-технические аспекты повышения эффективности переработки молочных ресурсов / О.В.Дымар. - Минск: Колорград, 2015. - 245 с.
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