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期
标题
作者
编号 10 (2016)
New fermented products for healthy nutrition
Donskaya G., Haritonov D.
PDF
(Rus)
编号 7 (2010)
Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
Petrov A., Radaeva I., Galstyan A., Turovskaya S., Illarionova E.
PDF
(Rus)
编号 6 (2010)
New national standard on raw skim milk
Petrov A., Radaeva I., Galstyan A., Turovskaya S.
PDF
(Rus)
编号 12 (2017)
Conception of receiving milk base with increased total solids content for fermented products manufacturing
Evdokimov I., Egorov O., Lodygin A.
PDF
(Rus)
编号 12 (2018)
Resources saving technologies in fermented milk products manufacturing
Grunskaya V., Gabrielyan D.
PDF
(Rus)
编号 12 (2017)
Mare's milk as a raw material for fermented milk production
Kanareikina S., Gareeva I., Kanareikin V.
PDF
(Rus)
编号 3 (2016)
Intergovernmental standard on milk powder
Radaeva I., Chervetsov V., Galstyan A., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
编号 12 (2017)
Application of ultrafiltration for the preliminary concentration of milk in curds production
Mikluh I., Dymar O.
PDF
(Rus)
编号 2 (2009)
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V., Korzyuk Y., Grunskaya V., Korzyuk Y.
PDF
(Rus)
编号 11 (2012)
The Yakut national milk products «Urume» and «ledyegei»
Eliseeva L.
PDF
(Rus)
编号 1 (2017)
Technology of production of the total milk protein concentrate
Dymar O., Efimova E., Mikluh I., Sokolovskaya L., Muavad N.
PDF
(Rus)
编号 1 (2010)
National standard on condensed milk and cream
PETROV A., RADAEVA I., GALSTYaN A., MAKEEVA I., TUROVSKAYa S., Petrov A., Radaeva I., Galstyan A., Makeeva I., Turovskaya S.
PDF
(Rus)
编号 12 (2016)
Fermented milk with whey protein hydrolyzate
Novokshanova A., Ababkova A., Abramov D.
PDF
(Rus)
编号 7 (2010)
Prospects of milk whey application
Dudnikova O., Lodygin A., Hramtsov A.
PDF
(Rus)
编号 12 (2011)
Low lactose drinks from the protein-carbohydrate raw materials
Pashina E., Khramtsov A., Lodygin A., Pashina E., Hramtsov A., Lodygin A.
PDF
(Rus)
编号 8 (2018)
Effects of cryoconcentrating on the level of the skim milk total solids
Ostroumov L., Korotkaya E., Mal’tseva O.
PDF
(Rus)
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