Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
- Authors: Dymar O.V1
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- Issue: No 3 (2018)
- Pages: 70-75
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329274
- ID: 329274
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Abstract
Technological approaches to the milk products manufacturing, dry products first of all, based on the principles of minimum temperature effect («Low-Heat») are considered on all stages of the chain - from milking to dry products receiving.
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References
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